Ginger Matcha Kombucha Recipe – A Healthy and Delicious Drink

Fall is here – believe it or not – and we're embracing all things autumn with this Ginger Matcha Kombucha recipe by Kaylie and the team at Tenzo. This antioxidant powerhouse beverage helps your digestion, rids your body of toxins, and boosts your energy. Did we mention it tastes great, too? Check out the recipe below and let us know what you think!

Star of the Show: Tenzo Matcha

Ingredients

1/2 cup frozen cranberries

Ice to fill a glass

1-2 tbsp maple syrup

1 tsp Tenzo matcha powder

3 oz hot water

1 cup ginger kombucha

Directions

In a small pitcher combine hot water and matcha with an electric whisk until smooth. Fill a glass with 1/2 ice and 1/2 frozen cranberries. Add maple syrup, then kombucha, and top off with matcha mixture and serve.

Thank you again to Kaylie and the Tenzo team for such a refreshing and seasonal matcha recipe. Take the chance to stock up on matcha now with their fall sale. Use code SPECIAL10 for 20% off! 

FAQ

Why is matcha good for you?

Matcha is high in antioxidants, can boost brain function, help prevent a variety of illnesses including, heart disease, type 2 diabetes, cancer, and more. Thanks to its combination of l-theanine and caffeine, it also gives you a calming zenergy so you get the energy boost you need without any jitters or crash later in the day. 

Why is kombucha good for you?

The fermented tea contains probiotics and antioxidants which can kill harmful bacteria in your gut. It's great in aiding digestion and can also improve your blood sugar control. Kombucha can also rid your body of toxins and boost your energy.