Matcha Brownie Recipe – The Tastiest Matcha Brownies

If you’re looking for a fun way to include matcha into your diet, then brownies are always going to be a good option. Who’s mouth doesn’t water at the thought of a delicious brownie? Adding this superfood to a little treat is going to give it that little boost, ensuring that you are taking care of your gut health in the best way possible, as well as all of the other amazing benefits. All of this while you get to eat a delicious little treat that is simple to make!

Fun Ways To Include Matcha Into Your Diet

The great thing about matcha powder is that it can be included in your diet in a variety of different ways. Some people use it as a seasoning for fish or chicken, others add it to salad dressing, and some people choose to bake with it.

There are plenty of delicious recipes that include matcha such as matcha cookies, cakes, and brownies, depending on your taste preferences. You can still enjoy your food while getting all of the benefits that matcha has to offer, and we’re going to provide you with a recipe to get you started.

How To Make Matcha Brownies

Ingredients And Substitution Options

• 2 tbsp Encha Ceremonoal Matcha powder

• ½ cup Unsalted butter - you can use salted if this is all you have available but it will adjust the salt content and taste of the brownie

• 110g White or milk chocolate depending on what color you want - white chocolate will allow more of a green color

• ¼ cup Light brown sugar - this can be changed for dark brown sugar if you want a sweeter, fudgier brownie

• 1 cup Granulated sugar

• 1 cup All purpose flour - if you want gluten free brownies you can swap this with sweet rice flour, but be aware that this will alter the texture

• 1 tsp Vanilla extract - you can substitute this with one vanilla bean or some vanilla paste if preferred

• 3 Eggs at room temperature to make them easier to incorporate with the other ingredients

• ½ tsp Salt

Baking Method

Line your baking pan and set aside. 

Next, you’re going to want to heat your butter over a high heat until it is melted. Make sure all of it has melted before turning it down to a low heat, and then cook it until brown spots start to appear. As soon as this happens and you have a few of these, take it off of the heat. It’s best to use a light color pan for this to ensure that you don’t accidentally burn the butter due to not being able to see properly.

Add your chocolate to a small bowl and sift the matcha powder. It’s essential that you sift the matcha because it can be quite clumpy, leaving your batter full of lumps and air if you’re not careful. Pour over your melted butter and then stir until you end up with a green mixture that is even throughout.

In a separate bowl, combine the light brown sugar, the granulated sugar, salt, vanilla extract and eggs. Mix it until it is thick and creamy which will take about ten minutes, while adding in your matcha chocolate mixture little by little. After this is complete, you need to sift your flour into a bowl and use a spatula to gently fold it into the green mixture. Don’t do this too much or you will ruin the batter.

 Spoon the batter into your baking tray and cook for between 20-25 minutes. Once they are ready to come out, a little trick that will help you achieve a fudgy texture is to bang it on the counter to release any air bubbles! Let your brownies cool for around 20 minutes after they have finished cooking before you try to do anything with them.

Tips for Perfect Matcha Brownies:

1. Quality Matcha Matters: Ensure you use high-quality matcha powder for the best flavor and vibrant green color. Look for ceremonial-grade matcha, known for its smooth taste and vibrant hue, to elevate your brownies to a whole new level.

2. Sift the Matcha: To avoid clumps and ensure an even distribution of matcha flavor, sift the matcha powder before incorporating it into the brownie batter. This step contributes to a smoother texture and a consistent matcha taste in every bite.

3. Balance Sweetness and Bitterness: Matcha has a unique balance of sweetness and bitterness. Adjust the sugar quantity in the brownie recipe based on your taste preferences. Some may prefer a sweeter brownie to counterbalance the slight bitterness of matcha, while others may enjoy a more intense matcha flavor with less sweetness.

4. Don't Overmix the Batter: When combining the ingredients, avoid overmixing the batter. Overmixing can lead to dense and less tender brownies. Stir until the ingredients are just combined to achieve that perfect fudgy texture.

5. Bake with Precision: Keep a close eye on the baking time, as matcha brownies can have a slightly different baking duration than traditional brownies. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter for the ideal balance of fudginess.

6. Let Them Cool: Allow the matcha brownies to cool completely before slicing. This helps them set and ensures a clean cut. The flavors also have time to meld, resulting in a more pronounced and delightful matcha taste.

7. Experiment with Toppings: Get creative with toppings! Dust the cooled matcha brownies with a sprinkle of matcha powder for a visual pop, or add a drizzle of white chocolate for an extra layer of sweetness. Experimenting with toppings allows you to customize the brownies to your liking.

With these tips, you're well on your way to creating the perfect batch of matcha brownies – a delightful fusion of rich chocolatey goodness and the unique, earthy notes of matcha. Enjoy each bite, savoring the harmonious blend of flavors that make these brownies a truly special treat.

What Is Matcha?

Matcha is a powder that is made from young green tea leaves. It is often consumed in the form of tea, but can be used in a wide variety of ways. Matcha has gained popularity over the last few years due to the fact that it is full of antioxidants, vitamins, nutrients, and is generally considered a superfood. 

Benefits Of Matcha

Matcha has a whole range of health benefits which is why people have gone crazy for it over the last few years. For example, matcha is a concentrated source of polyphenols, caffeine and chlorophyll which are all fantastic for brain function. As such, it’s a great choice if you are looking for a little boost here.

As well as this, there has been some speculation that it may have a stress relieving effect on people. L-theanine is an amino acid that helps increase levels of the relaxing neurotransmitter GABA which is known to soothe the mind.

Matcha Brownie Summary

Indulge in the perfect blend of rich chocolatey goodness and the distinct earthy notes of matcha with these delectable Matcha Brownies. Crafted using high-quality ceremonial-grade matcha powder, these brownies boast a vibrant green hue and a harmonious balance of sweetness and bitterness. Sifting the matcha ensures a smooth texture, while careful mixing and precise baking contribute to the ideal fudgy consistency. Customize the sweetness level to your liking and experiment with creative toppings like a dusting of matcha powder or a drizzle of white chocolate. Follow these tips for success, and treat yourself to a delightful fusion of flavors in every bite. These Matcha Brownies are not just a dessert; they're an exquisite experience for matcha enthusiasts and chocolate lovers alike.