Matcha Popsicle Recipe

Our Score 4.8

We absolutely love this matcha popsicle recipe and we think that you will too!

The rich avocado and creamy Greek yogurt combined with the best matcha and the sweetness of the honey make these matcha popsicles a decadent treat!

We enjoy these matcha popsicles all year long, but they are especially satisfying during the dog days of summer.

This a great way to fit more matcha into your diet while taking advantage of all of the health benefits of matcha!

They are very simple to make, but do require a standard popsicle mold.

We think that the exact Matcha Popsicle Recipe below is perfect, but feel free to adust the amount of matcha green tea powder to your own taste.

Matcha Popsicle Recipe Ingredients

Cut the avocado in half lengthwise. Remove pit, and then cut the flesh into cubes. Blend together cubed avocado, Greek yogurt, almond milk, and two tablespoons of water.

Once blended evenly, add vanilla extract, matcha powder, and honey. Feel free to add more honey to taste.

Pour mixture into popsicle mold, and freeze overnight.

Once you're ready to enjoy, run the mold under hot water so the popsicles come out easily, and enjoy.

You are going to love these matcha popsicles!

We absolutely love ceremonial grade matcha green tea powder, but for a recipe like this , culinary grade matcha green tea powder is fine.