Matcha vs Sencha: Which is Better?

Although sencha tea and matcha tea are the two most well-known varieties of green tea, originating from the same species of plant known as camellia sinensis, these two teas are distinguished from one another due to the various growth conditions and processing processes.The Japanese tea ceremony has been an important part of Japanese culture for … Read more

Hojicha vs. Matcha Powder: Differences, Benefits & Taste

Green tea and hojicha are two different types of green tea that offer different flavors and preparation methods. They also offer some slightly different health benefits.Matcha has grown in popularity over the last couple of years. We regularly see it being offered in different forms such as lattes and milkshakes because it’s so versatile, but … Read more

What Does Matcha Taste Like? – The Ultimate Guide

Matcha is known for its vibrant green color and many health benefits but what exactly does it taste like? Does matcha taste good? Our experts have put together the ultimate matcha tasting guide to help you understand the delicious and delicate flavor of matcha that should be enjoyed by everyone!What is matcha?To fully understand what … Read more

Matcha Grades – The Ultimate Guide

Green tea leaves are processed into a powder known as matcha. It includes a high concentration of antioxidants that might help prevent cell damage and lessen your chance of developing chronic illnesses. It is also strong in caffeine and amino acids.Matcha is separated into grades, each with a distinct taste characteristic. Matcha grade refers to … Read more