How To Make a Matcha Latte – Matcha Latte Recipe

If you are one of the millions who loves latte, or you are a green tea enthusiast, then you have got to try matcha latte! Many are replacing their afternoon Starbucks latte with a much healthier version that will not leave you with that shaky caffeine feeling and late afternoon crash associated with coffee. Now you can have your latte and take advantage of all of the healing antioxidants associated with matcha green tea!

How to Make Matcha Latte

One of the first things that come to mind when making this green drink (other than the look) is the taste. The taste of matcha latte has been described as a blend of grassy with a slight nutty taste, very mildly earthy flavor. This depends on the quality of the matcha: high quality matcha will have less of this earthy flavor and a crisp grassiness with a hint of green tea.

Second thing we notice when we are making matcha latte is the color. As a rule of thumb, the ceremonial grade matcha is the highest quality,

 followed by premium culinary grade. Even so, matcha will vary by brand. The best matcha is bright spring green type of color. This is the best way for you to recognize if the matcha is high quality or not.

grades of matcha

Since matcha is globally demanded product, many countries cultivate the matcha. Keep in mind where you are ordering your matcha from. The best matcha comes from Japan; if you want your matcha to be of high quality, be sure to order Japanese matcha.

Click here for the best place to buy matcha powder.

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Since this is a latte, every latte has to contain milk, but when making matcha latte, you should use non dairy milk. Matcha and dairy milk don’t go well together because dairy milk may interfere with absorption of green tea antioxidants. One of the best alternatives is almond milk. It makes a great latte and it allows more foam to form.

Many people like to sweeten their matcha latte. While I don’t personally use sweetener, you can certainly sweeten your latte. Sweetener options include: agave syrup, maple syrup, organic sugar, etc.

Best Organic Matcha Powder

Encha Matcha

  • Encha Ceremonial Grade Matcha
  • Hand-picked from organic farm in Uji, Japan
  • First Harvest Matcha - Vibrant green color
  • Highest quality matcha, never bitter

  • Our Rating: 4.9 of 5 stars

Tenzo Matcha

  • Tenzo Organic Ceremonial Matcha Green Tea Powder
  • Authentic Japanese Matcha
  • Rich in antioxidants, helps boost metabolism
  • Ceremonial Grade - Vibrant Green Color

  • Our Rating: 4.8 of 5 stars

Pique Matcha

  • Pique Matcha - Organic Japanese Matcha Green Tea Powder
  • Harvested from a family-owned organic tea farm in Japan
  • Increases energy and focus
  • Highest-quality, shade grown ceremonial-grade

  • Our Rating: 4.8 of 5 stars

Kenko Matcha

  • Kenko Matcha Organic Ceremonial Matcha
  • Gold Class Ceremonial Grade Matcha
  • Country of Origin: Japan
  • First Harvest Matcha - Vibrant Green in Color

  • Our Rating: 4.8 of 5 stars

Blend it! Matcha is traditionally made with a bamboo whisk, but if you don’t own one or don’t want to go with the tradition, you can blend everything in a blender of your choice, the blender will produce a lovely airy, foamy texture to the latte. Matcha Latte should be served hot. However you should not overheat it. Overheating will destroy the flavor and raw nature of the matcha. So this is how you should do it: blend the hot water and then add super hot and preheated non-dairy milk once the matcha has dissolved into the water. And most importantly – don’t microwave your matcha latte! It will overcook it, and the taste can be sour and bitter and you don’t want that.

Matcha latte with a twist. The list of extracts and flavorings that you can add to your latte are endless. Some of my favorite natural extracts and flavors to add are mint or vanilla. Adding vanilla to matcha latte can be a great combination because of the sweetness that vanilla possesses. Or if you like mint, you can add real peppermint extract for that flavor.

Elevating Your Matcha Latte Mastery: Pro Tips for a Satisfying Sip

  1. Choosing the Right Matcha Powder: The key to an exceptional matcha latte lies in the quality of your matcha powder. Opt for a vibrant, bright green shade, signifying freshness. Look for ceremonial-grade matcha for a smoother, less bitter taste.

  2. Perfecting the Whisking Technique: Using a bamboo whisk is an art form. Whisk your matcha in a "W" or "M" motion until a frothy layer forms. This method ensures an even blend, transforming the fine powder into a velvety delight.

  3. The Iced Matcha Latte Secret: For an iced matcha latte, start by whisking your matcha with a small amount of warm water to create a smooth paste. Add ice cubes and your milk of choice, whether it's oat milk for a creamy texture or coconut milk for a nutty flavor. Shake or stir vigorously for a refreshing iced matcha treat.

  4. Sweetening the Deal: Experiment with natural sweeteners like maple syrup or vanilla extract to enhance the flavor profile of your matcha latte. Achieving the perfect balance of sweetness is crucial for a truly indulgent experience.

  5. Milk Frother Magic: Invest in a quality milk frother to achieve that coffee shop-worthy froth. This versatile tool can create a creamy texture, making each sip of your matcha latte a delight.

  6. Traditional Japanese Tea Ceremonies: Immerse yourself in the serene beauty of traditional Japanese tea ceremonies. While you may not replicate the entire ceremony, incorporating elements such as mindfulness and appreciation for the process will enhance your matcha latte ritual.

  7. Incorporating Green Tea Leaves: For a twist, consider adding a sprinkle of finely ground green tea leaves on top of your matcha latte. This not only enhances the visual appeal but also introduces a nuanced depth to the flavor profile.

Mastering the art of making a matcha latte involves a combination of quality ingredients, precise techniques, and a touch of creativity. With these tips, you're well on your way to creating a perfect matcha latte that rivals your favorite coffee shops. Cheers to the joy of sipping and savoring your own matcha masterpiece

Matcha Latte Recipe



¾ cup non-dairy milk (soy/almond)
½ cup water (if you want creamier latte, you may use more or 100% non-dairy milk as the liquid)
2 tsp matcha green tea
1-3 drops of peppermint extract
sweeten to a taste

Matcha green tea Slim down smoothie

Bring water to a slow boil in a small sauce pot. Add water to blender. Turn blender on low and add in the matcha while blender is blending. Warm non-dairy milk to just under boiling, in same sauce pot. Pour the warmed non-dairy milk into the blender. Add mint and sweetener as well. Blend for a few minutes for whip air into the latte and help foam form and there you have your mint matcha latte.

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